Executive Chef: Lead Culinary Innovation & Team Excellence

AL SHUKR PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

AL SHUKR PTE. LTD. is seeking an Executive Chef to lead and inspire the kitchen team in delivering innovative, high-quality cuisine for dining rooms, banquets and other food facilities. The role focuses on sustaining remarkable guest satisfaction, maintaining stock, wastage control, hygiene practices, and ongoing staff training.

You will drive menu development, ensure accurate costing of dishes, and oversee daily operations while upholding superior service and culinary standards.

Qualifications

• Proven ability to train and motivate culinary staff to meet high standards.
• Experience developing and costing menus for multiple dining venues.
• Strong understanding of food safety, sanitation, and hygiene practices.

Responsibilities

• Train, develop and motivate supervisors and culinary staff to meet high preparation standards.
• Lead by example to improve cuisine and consistency across the property.
• Oversee day-to-day kitchen operations and ensure cost control and wastage targets are met.
• Provide direction for all kitchen activities and cover in staff absences as needed.
• Ensure compliance with health, hygiene, and safety standards across all kitchen areas.

Skills

Culinary leadership

Staff training

Menu development

Food cost control

Kitchen operations

Quality standards

Job description

AL SHUKR PTE. LTD. is seeking an Executive Chef to lead and inspire the kitchen team in delivering innovative, high-quality cuisine for dining rooms, banquets and other food facilities. The role focuses on sustaining remarkable guest satisfaction, maintaining stock, wastage control, hygiene practices, and ongoing staff training.

You will drive menu development, ensure accurate costing of dishes, and oversee daily operations while upholding superior service and culinary standards.