Executive Chef: Lead, Innovate, and Elevate the Kitchen

CDM WORLD; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

CDM WORLD is seeking an Executive Chef to lead kitchen operations in a restaurant or hotel setting in Singapore. This role involves menu development, ensuring high standards of food quality and presentation, and guiding kitchen staff through hiring and training.

You will manage inventory and cost control to maximize profitability, uphold health and safety regulations, foster a positive work environment, and collaborate with management on business strategies to deliver an exceptional dining

Job description

CDM WORLD is seeking an Executive Chef to lead kitchen operations in a restaurant or hotel setting in Singapore. This role involves menu development, ensuring high standards of food quality and presentation, and guiding kitchen staff through hiring and training.

You will manage inventory and cost control to maximize profitability, uphold health and safety regulations, foster a positive work environment, and collaborate with management on business strategies to deliver an exceptional dining