Creative Executive Chef | Menu Innovator & Kitchen Leader

Al Shukr; Singapore; Sur place; SGD 120 000 - 180 000; Plein temps

Résumé du poste

Al Shukr in Singapore is seeking an Executive Chef to lead and inspire the kitchen, delivering innovative, high-quality cuisine with exceptional presentation. You will manage operations, cost control, hygiene, training, and staff development to ensure guest satisfaction across dining rooms and banquets.

The role requires strong leadership, creative menu development, and the ability to maintain consistency, standards, and profitability in a fast-paced hospitality environment.

Responsabilités

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and discusses ways of improving the cuisine.
• Display exceptional leadership by providing a positive work environment and professional management.
• Provide direction for all day-to-day operations in the kitchen.
• Understand employee positions to fill gaps in their absence or determine replacements.
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilize interpersonal and communication skills to lead, influence, and kitchen staff.
• Advocate sound financial/business decision making, demonstrate honesty and integrity, and lead by example.
• Provide and support service behaviours above and beyond for guest satisfaction and retention.
• Improve service by understanding guest needs and offering guidance and coaching when needed.
• Delegate to develop supervisors and subordinates to meet defined goals and objectives.
• Review staffing levels to meet guest service and financial objectives.
• Actively involve in menu development and maintaining updated costing of all dishes.
• Determine how food should be presented and create decorative displays.
• Recognize superior quality products, presentations and flavour.
• Ensure compliance with food handling and sanitation standards.
• Follow proper handling and right temperatures of all food products.
• Ensure all kitchen equipment is maintained and in working order per health and hotel standards.
• Coordinate with purchasing for needed goods and services.
• Ensure all products are prepared consistently and meet quality standards.
• Ensure proper grooming and hygiene standards for all kitchen staff.

Description du poste

Al Shukr in Singapore is seeking an Executive Chef to lead and inspire the kitchen, delivering innovative, high-quality cuisine with exceptional presentation. You will manage operations, cost control, hygiene, training, and staff development to ensure guest satisfaction across dining rooms and banquets.

The role requires strong leadership, creative menu development, and the ability to maintain consistency, standards, and profitability in a fast-paced hospitality environment.