Lead Executive Chef: Menu Innovation & Kitchen Excellence

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking an Executive Chef to plan and manage day-to-day kitchen operations, ensuring quality, standards and guest satisfaction across all food production. The Executive Chef will oversee kitchen and service staff, develop menu rotations, and be responsible for budget and cost control, as well as formulate standards to enhance efficiency.

Based in Pioneer, you will implement HACCP guidelines, monitor food safety and hygiene, supervise purchasing controls, and lead menu

Qualifications

• Minimum of 5 years of experience in senior chef roles.
• Experience supervising operations in international hotels or upscale catering.
• Strong knowledge of HACCP and food safety standards.
• Hands-on cuisine production skills with contemporary presentation.
• Proven ability to lead, coach and manage food cost and budgeting.
• Excellent administration and team-building skills.

Responsibilities

• Oversee kitchen and service staff.
• Develop menu rotations and manage budgeting and cost control.
• Ensure food quality, costing, safety and hygiene standards.
• Establish guidelines for purchasing and receiving.
• Manage controllable expenses including supplies and equipment.
• Monitor quality of raw and cooked foods.
• Prepare and cook foods for regular service and special events.
• Guide staff to understand guest needs and provide coaching.

Job description

Sodexo Singapore Pte Ltd is seeking an Executive Chef to plan and manage day-to-day kitchen operations, ensuring quality, standards and guest satisfaction across all food production. The Executive Chef will oversee kitchen and service staff, develop menu rotations, and be responsible for budget and cost control, as well as formulate standards to enhance efficiency.

Based in Pioneer, you will implement HACCP guidelines, monitor food safety and hygiene, supervise purchasing controls, and lead menu