Demi Cook

SOMETHING ABOUT MERRY PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SOMETHING ABOUT MERRY PTE. LTD. is hiring a kitchen assistant to support the Sous Chef and Senior Chef de Partie. You will help run the kitchen, maintain top hygiene, and prepare dishes that meet the restaurant's high standards.

The role requires reliability, teamwork, and the ability to work under pressure in a fast-paced setting. Weekend and public holiday shifts are required.

Qualifications

• Experience with cutting tools and cookware in a kitchen setting.
• Excellent communication and strong interpersonal skills.
• Able to work weekends and public holidays.
• Highly responsible and reliable in a fast-paced environment.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Partie in daily duties.
• Maintain high standards of hygiene and cleanliness.
• Prepare menu according to the restaurant's quality standards.
• Keep cooking equipment clean and properly stored.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain positive relations with Front-of-House staff.
• Clean and sterilize food preparation areas.
• Help other cooks to complete orders promptly.
• Address customer order issues efficiently.
• Store excess food at correct temperatures.
• Perform any other duties as assigned.

Skills

Cutting tools

Cookware handling

Communication skills

Interpersonal skills

Reliability

Teamwork

Pressure tolerance

Weekend/holiday availability

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Maintain high standards of hygiene
• Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes
• Ensure all cooking equipment are clean and kept properly
• Assist in inventory control of kitchen supplies and equipment
• Maintain positive working relationships with the Front-of-House members
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Storing excess food at the correct temperature to avoid spoilage.
• Any other duties as assigned

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays