Chef De Partie

HELLO LABS PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

HELLO LABS PTE. LTD. is seeking a kitchen team member to support the Sous Chef and Senior Chef de Parties in daily kitchen operations. The role involves preparing daily items, maintaining hygiene and safety, and ensuring high quality in production and presentation.

Responsibilities include supervising line cooks, coordinating tasks, and monitoring guest satisfaction and food costs, with emphasis on teamwork and reliability in a fast-paced environment.

Qualifications

• Experienced in using cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow team members.
• Able to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen.
• Prepare daily food items and complete assigned duties to meet company quality standards.
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas.
• Coordinate daily tasks effectively with team members to support smooth kitchen operations.
• Assist in supervising line cooks as needed to maintain workflow and quality.
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met.
• Maintain high quality in food production, preparation, and presentation according to SOP.
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously.
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation.
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards.
• Follow proper food preservation standards to handle all food products at correct temperatures.
• Check expiry dates and ensure proper storage of food items within the assigned section.

Skills

Cutting tools

Communication

Reliability

Pressure tolerance

Teamwork

Weekend work

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays