Chef De Partie

HELLO GOURMET PTE. LTD.; Singapore; On-site; SGD 25,000 - 31,000; Full time

Job summary

Hello Gourmet PTE. LTD. is seeking a reliable kitchen staff to support the Sous Chef and Senior Chefs in daily operations.

You will prepare daily items, ensure quality and safety standards, and maintain cleanliness across kitchen areas. You should be able to work under pressure in a fast-paced environment and be available on weekends and public holidays. Experience with cutting tools and cookware, strong communication skills, and reliability are required to thrive in this role within our on-site

Qualifications

• Experience with cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Able to work weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Parties in running the kitchen.
• Prepare daily food items and complete assigned duties to meet company quality standards.
• Ensure compliance with hygiene and safety practices and maintain cleanliness and safety.
• Coordinate daily tasks with team members to support smooth kitchen operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food for quality.
• Maintain high quality in food production, preparation, and presentation per SOP.
• Monitor guest satisfaction, food quality, operational efficiency, and costs.
• Apply standard procedures for food preparation, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, methods, and presentation standards.
• Follow proper food preservation standards and correct temperatures.
• Check expiry dates and proper storage of items.

Skills

Cutting tools

Cookware

Communication skills

Interpersonal skills

Teamwork

Reliability

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays