Demi Cook

HELLO GOURMET PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

Hello Gourmet PTE. LTD. in Singapore is seeking a diligent kitchen helper to support the Sous Chef and Senior Chef de Parties.

You will uphold high hygiene standards, assist with menu preparation, and ensure timely completion of orders while maintaining excellent teamwork with Front-of-House colleagues. Candidates should be experienced with cutting tools and cookware, possess strong communication skills, and be reliable and able to work under pressure in a fast-paced kitchen environment.

Qualifications

• Experience using cutting tools and cookware.
• Strong communication and interpersonal skills.
• Reliable and able to work under pressure in fast-paced environments.
• Capable of working cohesively with kitchen team.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Parties in kitchen operations.
• Maintain high hygiene standards and ensure clean equipment.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain positive relationships with Front-of-House team.
• Clean and sterilize food preparation areas; assist with food orders.
• Resolve customer order issues promptly and professionally.
• Store excess food at proper temperatures to prevent spoilage.
• Perform any other duties as assigned.

Skills

Cutting tools handling

Communication skills

Team player

Pressure tolerance

Reliability

Tools

Cookware handling

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times


• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen


• Maintain high standards of hygiene Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes ensure all cooking equipment are clean and kept properly


• Assist in inventory control of kitchen supplies and equipment


• Maintain positive working relationships with the Front-of-House members


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers' orders.


• Storing excess food at the correct temperature to avoid spoilage.


• Any other duties as assigned

Requirement

• Experienced in using cutting tools, cookware


• Possess excellent communication and interpersonal skills


• Highly responsible and reliable


• Ability to work well under pressure in a fast-paced environment


• Ability to work cohesively with fellow team members as part of a team


• Able to work on weekends and public holidays