Chef De Partie

HELLO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

HELLO CONCEPTS PTE. LTD. is seeking a reliable kitchen team member to support the Sous Chef in daily operations. You will prepare daily food items, ensure safety and sanitation, and coordinate with team to maintain high quality and presentation.

Applicants should be punctual, possess strong communication skills, and be able to work under pressure in a fast-paced environment, including weekends and public holidays. Attention to detail and teamwork are essential.

Qualifications

• Excellent communication and interpersonal skills.
• Able to work well under pressure in a fast-paced environment.
• Able to work cohesively with fellow team members as part of a team.
• Willing to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Parties in running the kitchen.
• Prepare daily food items and complete assigned duties to meet quality standards.
• Ensure hygiene and safety practices are followed and maintain cleanliness.
• Coordinate daily tasks with team to ensure smooth operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food products for quality.
• Maintain high quality in food production, preparation, and presentation.
• Monitor guest satisfaction, food quality, and costs.
• Follow SOPs for food preparation, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, and production methods.

Skills

Communication skills

Team player

Pressure handling

Tools

Cutting tools

Cookware

Kitchen equipment

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays