Chef De Partie

ALL THE GREAT THINGS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

ALL THE GREAT THINGS PTE. LTD. invites applications for a kitchen role focused on supporting Sous Chef and Senior Chef de Partie. You will prepare daily items, ensure quality and presentation, and maintain high standards of hygiene and safety in a fast-paced environment.

Excellent communication, reliability, and teamwork are essential as you coordinate with the kitchen crew, supervise line cooks as needed, and help maintain production efficiency and guest satisfaction.

Qualifications

• Experience with fast-paced kitchen environments.
• Strong communication and interpersonal skills.
• Reliable and responsible in handling duties.

Responsibilities

• Be punctual and presentable at all times.
• Support Sous Chef / Senior Chef de Partie in duties for kitchen operations.
• Prepare daily food items and meet quality standards.
• Ensure hygiene and safety compliance and maintain cleanliness.
• Coordinate daily tasks with the team for smooth operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food items for quality.
• Maintain high quality in production, preparation, and presentation per SOP.
• Monitor guest satisfaction, food quality, efficiency, and costs.
• Follow standard procedures for food prep, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, and presentation standards.
• Follow proper food preservation standards and correct temperatures.
• Check expiry dates and proper storage of food.

Skills

Communication skills

Interpersonal skills

Reliability

Ability to work under pressure

Team player

Tools

Cutting tools

Cookware

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays