Demi Cook

ALL THE GREAT THINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 46,000; Full time

Job summary

ALL THE GREAT THINGS PTE. LTD. is seeking a kitchen team member to maintain high hygiene standards and support the Sous Chef in daily duties. You will assist with menu preparation, inventory control, and ensuring timely order completion while maintaining strong relations with Front-of-House staff.

The role requires punctuality, reliability, and the ability to work under pressure in a fast-paced environment, including weekends and public holidays. Training and growth opportunities available.

Qualifications

• Experience with cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced kitchen.
• Ability to work cohesively with team members.
• Weekend and public holiday availability.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Parties in duties in running the kitchen.
• Maintain hygiene standards; prepare menu per restaurant standards and keep equipment clean.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain positive relationships with Front-of-House members.
• Clean and sterilize food preparation areas.
• Assist other cooks to ensure timely order completion.
• Resolve issues with customers' orders.
• Store excess food at correct temperatures to avoid spoilage.
• Perform any other duties as assigned.

Skills

Punctuality

Communication skills

Reliability

Pressure handling

Team collaboration

Weekend availability

Tools

Cutlery & cookware

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times


• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen


• Maintain high standards of hygiene Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes ensure all cooking equipment are clean and kept properly


• Assist in inventory control of kitchen supplies and equipment


• Maintain positive working relationships with the Front-of-House members


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers' orders.


• Storing excess food at the correct temperature to avoid spoilage.


• Any other duties as assigned

Requirement

• Experienced in using cutting tools, cookware


• Possess excellent communication and interpersonal skills


• Highly responsible and reliable


• Ability to work well under pressure in a fast-paced environment


• Ability to work cohesively with fellow team members as part of a team


• Able to work on weekends and public holidays