Demi Cook

HELLO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

HELLO CONCEPTS PTE. LTD. invites dedicated kitchen staff to join our fast-paced restaurant in Singapore. You will support the Sous Chef and Senior Chefs, maintain hygiene, and help prepare our high-quality menu items.

Candidates should be reliable, able to work weekends and holidays, and communicate well with Front-of-House. You will handle inventory, assist other cooks, and ensure timely fulfillment of orders while keeping all equipment clean.

Qualifications

• Experience using cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Team player who works cohesively with others.
• Available to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Support Sous Chef/Senior Chef de Parties in kitchen duties.
• Maintain high hygiene standards and prepare menu to restaurant standards.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain positive working relationships with Front-of-House.
• Clean and sterilize food preparation areas.
• Assist other cooks to complete orders promptly.
• Resolve issues with customer orders.
• Store excess food at correct temperatures.
• Perform any other duties as assigned.

Skills

Communication

Interpersonal skills

Teamwork

Reliability

Pressure tolerance

Team player

Tools

Cutting tools

Cookware

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times


• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen


• Maintain high standards of hygiene Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes ensure all cooking equipment are clean and kept properly


• Assist in inventory control of kitchen supplies and equipment


• Maintain positive working relationships with the Front-of-House members


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers' orders.


• Storing excess food at the correct temperature to avoid spoilage.


• Any other duties as assigned

Requirement

• Experienced in using cutting tools, cookware


• Possess excellent communication and interpersonal skills


• Highly responsible and reliable


• Ability to work well under pressure in a fast-paced environment


• Ability to work cohesively with fellow team members as part of a team


• Able to work on weekends and public holidays