Demi Cook

HELLO ARIGATO PTE. LTD.; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

Hello Arigato PTE. LTD. in Singapore is looking for a dedicated kitchen team member to support the Sous Chef and help run the kitchen with a focus on hygiene and quality.

You will assist in inventory, prepare and plate dishes, and ensure all orders are completed promptly while maintaining a positive attitude with Front-of-House staff. The role requires punctuality, reliability, and the ability to work under pressure in a fast-paced environment, including weekends and public holidays.

Qualifications

• Experience using cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow team members as part of a team.
• Able to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Support the Sous Chef / Senior Chef de Parties in duties in running the kitchen.
• Maintain high hygiene standards and ensure quality of recipes.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain positive working relationships with Front-of-House.
• Clean and sterilize food preparation areas.
• Assist other cooks to ensure timely food orders.
• Resolve customer order issues efficiently.
• Store excess food at correct temperatures to prevent spoilage.
• Perform any other duties as assigned.

Skills

Communication

Interpersonal skills

Team player

Reliability

Pressure management

Tools

Cutting tools

Cookware

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times


• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen


• Maintain high standards of hygiene Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes ensure all cooking equipment are clean and kept properly


• Assist in inventory control of kitchen supplies and equipment


• Maintain positive working relationships with the Front-of-House members


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers' orders.


• Storing excess food at the correct temperature to avoid spoilage.


• Any other duties as assigned

Requirement

• Experienced in using cutting tools, cookware


• Possess excellent communication and interpersonal skills


• Highly responsible and reliable


• Ability to work well under pressure in a fast-paced environment


• Ability to work cohesively with fellow team members as part of a team


• Able to work on weekends and public holidays