Demi Chef — Western/Italian Cuisine Kitchen

CROWNE PLAZA CHANGI AIRPORT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel chain in Singapore is seeking a passionate Cook/Demi Chef to enhance guest experiences through expert food preparation and high standards of cleanliness. The ideal candidate should hold a Diploma in Culinary Management or have at least 1 year of experience specializing in Western/Italian cuisines. This role includes daily cooking duties and working under pressure, ensuring a positive experience for guests and fostering teamwork in a supportive environment. Competitive salary and benefits are offered.

Benefits

Competitive salary

Full uniform provided

Room discounts

Training opportunities

Qualifications

• At least 1 year of experience in a Western/Italian cuisine-based kitchen.
• Strong sense of responsibility and self-motivation.
• Able to withstand physical and mental pressure.

Responsibilities

• Prepare, cook, serve, and store a variety of dishes.
• Maintain quality standards and communicate courteously with guests.
• Adhere to health and safety procedures.

Skills

Culinary Management

Western/Italian Cuisine

Problem-solving

Communication

Teamwork

Education

Diploma in Culinary Management

Job description

A leading hotel chain in Singapore is seeking a passionate Cook/Demi Chef to enhance guest experiences through expert food preparation and high standards of cleanliness. The ideal candidate should hold a Diploma in Culinary Management or have at least 1 year of experience specializing in Western/Italian cuisines. This role includes daily cooking duties and working under pressure, ensuring a positive experience for guests and fostering teamwork in a supportive environment. Competitive salary and benefits are offered.