Demi Chef — Precision Prep & Guest-Ready Service

Hyatt Hotels Corporation; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

Hyatt Hotels Corporation in Singapore is seeking a Demi Chef to deliver a consistent, high‑quality food product and to provide courteous, professional service in line with Hyatt International standards. You will work shifts, weekends and public holidays. Minimum 2 years of hotel kitchen experience is preferred.

Simple spoken and written English required. Due to government work pass quota, only Singapore Citizens or Permanent Residents will be considered.

Qualifications

• GCE 'N' level and above
• Minimum 2 years of prior experience in a similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays

Responsibilities

• Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional and flexible service that supports Hyatt's standards

Skills

Basic English

Hospitality service

Team player

Education

GCE 'N' level

Job description

Hyatt Hotels Corporation in Singapore is seeking a Demi Chef to deliver a consistent, high‑quality food product and to provide courteous, professional service in line with Hyatt International standards. You will work shifts, weekends and public holidays. Minimum 2 years of hotel kitchen experience is preferred.

Simple spoken and written English required. Due to government work pass quota, only Singapore Citizens or Permanent Residents will be considered.