Demi Chef

Grand Hyatt; Singapore; On-site; SGD 28,000 - 35,000; Full time

Job summary

Grand Hyatt in Singapore is looking for a Demi Chef to deliver excellent service and prepare high-quality food products. The role includes ensuring courteous and professional service consistent with Hyatt's standards.

The ideal candidate should possess a GCE 'N' level or above and have at least 2 years of experience in a similar role. A pleasant disposition and the ability to work shifts and weekends are essential.

Qualifications

• Minimum 2 years of experience in a similar role in the hotel industry is an advantage.
• Ability to communicate in simple spoken and written English.
• Pleasant disposition and well-groomed are essential.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare consistent, high-quality food products.
• Ensure professional, efficient, and flexible service.

Skills

Service excellence

Food preparation

Customer service

Teamwork

Education

GCE 'N' level and above

Job description

Eligibility

Due to the Singapore government foreign worker work pass quota restriction, only Singapore Citizen or Permanent Resident will be considered.

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Possess GCE 'N' level and above
• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays