Demi Chef — Hotel Kitchen: Craft Consistent Quality

Grand Hyatt; Singapore; On-site; SGD 28,000 - 35,000; Full time

Job summary

Grand Hyatt in Singapore is looking for a Demi Chef to deliver excellent service and prepare high-quality food products. The role includes ensuring courteous and professional service consistent with Hyatt's standards.

The ideal candidate should possess a GCE 'N' level or above and have at least 2 years of experience in a similar role. A pleasant disposition and the ability to work shifts and weekends are essential.

Qualifications

• Minimum 2 years of experience in a similar role in the hotel industry is an advantage.
• Ability to communicate in simple spoken and written English.
• Pleasant disposition and well-groomed are essential.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare consistent, high-quality food products.
• Ensure professional, efficient, and flexible service.

Skills

Service excellence

Food preparation

Customer service

Teamwork

Education

GCE 'N' level and above

Job description

Grand Hyatt in Singapore is looking for a Demi Chef to deliver excellent service and prepare high-quality food products. The role includes ensuring courteous and professional service consistent with Hyatt's standards.

The ideal candidate should possess a GCE 'N' level or above and have at least 2 years of experience in a similar role. A pleasant disposition and the ability to work shifts and weekends are essential.