Demi Chef: Culinary Prep & Kitchen Leadership

W Hotels; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

W Hotels in Singapore is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and ensure high-quality food presentation and service standards.

Responsibilities include assisting management with staff training, scheduling, and maintaining food safety logs, while coordinating with F&B teams to meet guest expectations and uphold Marriott's standards.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and ensure portion control and garnishing.
• Regulate temperatures of ovens, broilers, grills, and roasters and monitor food quality.
• Maintain food logs and follow safety and sanitation policies.
• Assist management in hiring, training, scheduling, and coaching employees; be a role model.
• Communicate effectively with Food & Beverage staff and guests to meet service needs.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Singapore is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and ensure high-quality food presentation and service standards.

Responsibilities include assisting management with staff training, scheduling, and maintaining food safety logs, while coordinating with F&B teams to meet guest expectations and uphold Marriott's standards.