Demi Chef

SG HOTELS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

The Duxton Reserve Singapore is seeking a Demi Chef to join its culinary team and help deliver exceptional dining experiences for guests.

You will work under senior chefs, assist with menu execution, and uphold the highest standards of hygiene and food safety in a fast-paced hotel kitchen. Shift work including weekends and public holidays is required.

Qualifications

• Proficient in culinary techniques and food preparation.
• Knowledge of kitchen operations and line workflow.
• Strong teamwork and time-management skills.
• Able to work under pressure in a fast-paced kitchen.

Responsibilities

• Support the kitchen team in preparing high-quality dishes.
• Contribute to menu execution and plating consistency.
• Maintain hygiene and food safety standards.
• Work closely with senior chefs to deliver guest experiences.

Skills

Culinary techniques

Food preparation

Kitchen operations

Teamwork

Time management

Education

Diploma or certification in Culinary Arts or Hospitality

Job description

Join the team at The Duxton Reserve Singapore as a Demi Chef, where you'll play a key role in delivering exceptional culinary experiences for our guests. In this position, you'll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate reflects the standards of the hotel.

You'll work closely with senior chefs, contribute to menu execution, and uphold the highest standards of hygiene and food safety. If you're passionate about cooking, detail-oriented, and eager to grow in a dynamic kitchen environment, this could be the perfect opportunity for you.

Your Profile:

• Able to work shift work including weekends and public holidays.
• Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.
• Possess good knowledge of culinary techniques, food preparation, and kitchen operations.
• Strong teamwork, communication, and time management skills.
• Maintain high standards of cleanliness and food hygiene.
• Able to work efficiently under pressure in a fast-paced environment.
• A diploma or certification in Culinary Arts or Hospitality would be an advantage.