Demi Chef

Hyatt Hotels Corporation; Singapore; Sur place; SGD 24 000 - 32 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation in Singapore is seeking a Demi Chef to deliver a consistent, high‑quality food product and to provide courteous, professional service in line with Hyatt International standards. You will work shifts, weekends and public holidays. Minimum 2 years of hotel kitchen experience is preferred.

Simple spoken and written English required. Due to government work pass quota, only Singapore Citizens or Permanent Residents will be considered.

Qualifications

• GCE 'N' level and above
• Minimum 2 years of prior experience in a similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays

Responsabilités

• Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional and flexible service that supports Hyatt's standards

Connaissances

Basic English

Hospitality service

Team player

Formation

GCE 'N' level

Description du poste

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Possess GCE 'N' level and above


• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage


• Simple spoken and written English


• Pleasant disposition and well-groomed


• Able to work shifts, weekends and public holidays

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