Demi Chef: Craft Dishes, Prep & Plating

EDITION; Singapore; On-site; SGD 3,500 - 5,500; Full time

Job summary

EDITION Singapore is seeking an experienced culinary professional to join our hotel kitchen. This non-management role requires hands-on cooking, meal preparation, and maintaining the highest quality standards in line with brand expectations.

You will assist with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching team members; ensure safety, cleanliness, and proper portion control; manage food stocks, communicate daily specials to the F&B service staff, and support a

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and ensure proper portion and garnish.
• Regulate temperature of ovens, broilers, grills, and roasters; monitor quality and quantity of food.
• Maintain food logs; communicate assistance needed during busy periods.
• Inform staff of menu specials and out-of-stock items; ensure quality of food items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees; act as a role model.
• Follow safety policies and protect company assets; report maintenance needs and unsafe conditions.

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Singapore is seeking an experienced culinary professional to join our hotel kitchen. This non-management role requires hands-on cooking, meal preparation, and maintaining the highest quality standards in line with brand expectations.

You will assist with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching team members; ensure safety, cleanliness, and proper portion control; manage food stocks, communicate daily specials to the F&B service staff, and support a