Demi Chef: Drive Station Prep & Culinary Quality

Mandai Resorts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a passionate Demi Chef to support the kitchen operations. Key responsibilities include assisting the Sous Chef in food preparation, overseeing a specific station, and managing inventory. Candidates should have a Nitec in Culinary or Hospitality Management and possess a strong passion for food. Experience is preferred, but applicants without experience are welcome. This role offers the opportunity to work in a dynamic kitchen environment and to uphold high service and quality standards.

Qualifications

• Strong knowledge of culinary terminology.
• 1 to 2 years’ experience in hospitality or food & beverage industry.
• Applicants without experience are welcome to apply.

Responsibilities

• Assist Sous Chef in daily kitchen operations.
• Prepare various dishes as per chef's specifications.
• Manage assigned kitchen station and inventory.

Skills

Food preparation techniques

Organizational skills

Time management

Ability to work under pressure

Passion for food

Education

Nitec/Higher Nitec in Culinary or Hospitality Management

Job description

A leading hospitality company in Singapore is seeking a passionate Demi Chef to support the kitchen operations. Key responsibilities include assisting the Sous Chef in food preparation, overseeing a specific station, and managing inventory. Candidates should have a Nitec in Culinary or Hospitality Management and possess a strong passion for food. Experience is preferred, but applicants without experience are welcome. This role offers the opportunity to work in a dynamic kitchen environment and to uphold high service and quality standards.