Demi Chef — Signature Restaurant Kitchen

EDITION; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

EDITION Hotels Singapore is seeking a Non-Management Cook to join our food and beverage team. You will prepare meals, regulate oven temperatures, thaw ingredients, and ensure proper portions and garnishes to meet quality standards.

With at least 3 years of related experience and a technical or vocational degree, you will support the Chef and team in training, scheduling and operations while upholding safety and confidentiality across the kitchen environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels Singapore is seeking a Non-Management Cook to join our food and beverage team. You will prepare meals, regulate oven temperatures, thaw ingredients, and ensure proper portions and garnishes to meet quality standards.

With at least 3 years of related experience and a technical or vocational degree, you will support the Chef and team in training, scheduling and operations while upholding safety and confidentiality across the kitchen environment.