Kitchen Supervisor & Menu Innovation Leader

51 EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 33,480 - 55,800; Full time

Job summary

A culinary recruitment agency is seeking an experienced kitchen manager in Singapore to oversee kitchen operations. The role includes developing seasonal menus, managing kitchen staff, and ensuring quality control in food preparation. Candidates must have at least 3 years of experience in a similar role and a background in culinary science. Strong leadership and communication skills are critical for success in this position.

Qualifications

• Minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.
• Good understanding of restaurant software programs.

Responsibilities

• Develop new menu options based on seasonal changes.
• Assist with meal design and planning.
• Ensure timely kitchen operations.

Skills

Leadership

Communication

Culinary skills

Teamwork

Education

Relevant field in culinary science

Tools

MS Office

Restaurant software

Job description

A culinary recruitment agency is seeking an experienced kitchen manager in Singapore to oversee kitchen operations. The role includes developing seasonal menus, managing kitchen staff, and ensuring quality control in food preparation. Candidates must have at least 3 years of experience in a similar role and a background in culinary science. Strong leadership and communication skills are critical for success in this position.