Head Chef | Lead Kitchen Ops & Menu Innovation

clayful pte. ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary enterprise in Singapore is seeking an experienced chef to oversee kitchen operations. This role involves managing staff, ensuring quality and safety standards, and creating seasonal menus. Candidates should have at least 5 years of experience and a degree in Culinary Arts or related fields, along with strong leadership and interpersonal skills. Familiarity with restaurant management systems and the WSQ Basic Food Hygiene Course is also essential.

Qualifications

• Minimum 5 years of experience as a chef.
• WSQ Basic Food Hygiene Course completed.
• Strong leadership and interpersonal skills.

Responsibilities

• Manage day-to-day kitchen operations.
• Train kitchen staff on culinary standards.
• Ensure compliance with food safety and hygiene regulations.

Skills

Kitchen management

Interpersonal skills

Analytical problem-solving

Understanding of POS systems

Education

Associate or Bachelor’s Degree in Culinary Arts, Business, or relevant fields

Tools

Restaurant management system

Microsoft Office

Job description

A culinary enterprise in Singapore is seeking an experienced chef to oversee kitchen operations. This role involves managing staff, ensuring quality and safety standards, and creating seasonal menus. Candidates should have at least 5 years of experience and a degree in Culinary Arts or related fields, along with strong leadership and interpersonal skills. Familiarity with restaurant management systems and the WSQ Basic Food Hygiene Course is also essential.