Culinary Supervisor: Lead Kitchen & Menu Innovation

DING FENG CUISINE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food quality and safety standards. The role involves preparing meals, supervising kitchen staff, and maintaining cleanliness. Candidates should have strong food preparation skills, the ability to manage costs and inventory, and a commitment to health regulations. Shift work is required, as well as the capability to handle customer feedback effectively.

Qualifications

• Proficient in food preparation techniques and safety regulations.
• Ability to manage kitchen expenses and inventory.
• Experience in supervising kitchen staff.

Responsibilities

• Prepare and plate meals according to recipes.
• Maintain cleanliness and sanitation of kitchen areas.
• Supervise kitchen team to ensure operational efficiency.
• Implement food handling and safety procedures.

Job description

A restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food quality and safety standards. The role involves preparing meals, supervising kitchen staff, and maintaining cleanliness. Candidates should have strong food preparation skills, the ability to manage costs and inventory, and a commitment to health regulations. Shift work is required, as well as the capability to handle customer feedback effectively.