Culinary Operations Leader: Scale Production & Innovate

Suga Restaurant & Catering Services; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an experienced Head of Culinary Operations to lead its culinary and production teams. The ideal candidate will have over 8 years in culinary operations, including 3 years in senior management. Responsibilities include overseeing operations, leading menu development, and enforcing food safety standards. This role offers a competitive remuneration package and opportunities for career growth in a supportive work environment.

Benefits

Competitive remuneration package

Opportunities for career growth

Collaborative work environment

Qualifications

• Minimum 8 years of culinary experience, with at least 3 years in a senior management role.
• Strong understanding of large-scale food production and operational efficiency.
• Passionate about local cuisine and high culinary standards.

Responsibilities

• Oversee culinary and production operations across kitchens and facilities.
• Lead menu development ensuring brand quality and standards.
• Establish SOPs for food safety, production efficiency, and quality.

Skills

Leadership in culinary operations

Food safety systems knowledge

Communication skills

Problem-solving skills

Organisational skills

Education

Diploma or Degree in Culinary Arts, Food Technology, Hospitality Management

Job description

A local culinary establishment in Singapore is seeking an experienced Head of Culinary Operations to lead its culinary and production teams. The ideal candidate will have over 8 years in culinary operations, including 3 years in senior management. Responsibilities include overseeing operations, leading menu development, and enforcing food safety standards. This role offers a competitive remuneration package and opportunities for career growth in a supportive work environment.