Culinary Leader: Menu Architect & Kitchen Captain

AAQIL FOOD AND CAFE PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

AAQIL FOOD AND CAFE PTE. LTD. is seeking a Chief Cook to lead the kitchen team in Singapore. You will design and implement menus, manage ingredient sourcing, and ensure food safety standards are met.

You will oversee daily operations, schedule staff, train chefs of all levels, and coordinate with front-of-house. A track record in professional kitchens and leadership under pressure is required.

Qualifications

• Extensive training in food preparation, kitchen management, and food safety.
• Many begin as line or apprentice chefs and work up the hierarchy.
• Several years of experience in a professional kitchen.
• Strong leadership, communication, and ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu, considering preferences and ingredient availability.
• Manage daily kitchen operations: schedule staff, order supplies, and budget.
• Train and supervise kitchen staff including sous chefs, line cooks, and dishwashers.
• Coordinate with front-of-house and management to ensure smooth kitchen operations.
• Stay current with culinary trends by attending classes and researching recipes and equipment.

Skills

Leadership

Kitchen management

Food safety

Communication

Staff training

Time management

Interpersonal skills

Problem solving

Education

Culinary training

Job description

AAQIL FOOD AND CAFE PTE. LTD. is seeking a Chief Cook to lead the kitchen team in Singapore. You will design and implement menus, manage ingredient sourcing, and ensure food safety standards are met.

You will oversee daily operations, schedule staff, train chefs of all levels, and coordinate with front-of-house. A track record in professional kitchens and leadership under pressure is required.