Head Chef & Culinary Operations Leader

mister sedap pte. ltd.; Singapore; On-site; SGD 55,000 - 85,000; Full time

Job summary

Mister Sedap Pte. Ltd. in Singapore is seeking a Chief Cook to design and implement the restaurant's menus, manage the kitchen budget, and order supplies. You will train and supervise kitchen staff, coordinate with front-of-house and management, and ensure food safety standards are met.

You will stay current with culinary trends by attending classes and workshops, and you will create staff schedules, oversee inventory, monitor quality, and perform well under pressure to deliver consistent dishes.

Qualifications

• Extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety/sanitation.
• Proven track record of progressing from junior roles to chief cook or equivalent in a professional kitchen.
• Strong leadership, management, and communication skills under high-pressure environments.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, purchasing, and budget oversight.
• Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and guest satisfaction.
• Stay updated with culinary trends through classes, workshops, and recipe/technique research.

Skills

Kitchen management

Leadership

Staff training

Budget management

Food safety

Communication

Interpersonal skills

Education

Culinary training

Job description

Mister Sedap Pte. Ltd. in Singapore is seeking a Chief Cook to design and implement the restaurant's menus, manage the kitchen budget, and order supplies. You will train and supervise kitchen staff, coordinate with front-of-house and management, and ensure food safety standards are met.

You will stay current with culinary trends by attending classes and workshops, and you will create staff schedules, oversee inventory, monitor quality, and perform well under pressure to deliver consistent dishes.