Culinary Intern | The Lo & Behold Group

The Lo & Behold Group; Singapore; On-site; SGD 26,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dining discounts for employees

Celebrations for milestones

One month sabbatical for long service

Job summary

The Lo & Behold Group in Singapore is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. We are passionate about grooming the next generation of hospitality leaders, building career paths, and designing incentives to ensure hard work is rewarded.

You’ll be in charge of setting up stations, preparing and cooking food, maintaining hygiene, and managing stock

Responsibilities

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Cooking menu items
• Maintaining cleanliness and hygiene standards in the kitchen
• Handling stock inventory appropriately

Job description

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2026) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

The work we do translates into lasting memories and moments that shape our guests' experience of the city. You will be directly involved in Making Our City More Lovable, through everyday opportunities for intentional hospitality.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Cooking menu items
• Maintaining cleanliness and hygiene standards in the kitchen
• Handling stock inventory appropriately

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others.

We recognise and support each individual through:

• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual's key milestones
• one month sabbaticals for long-service individuals

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.