Culinary, Casual Dining | The Lo & Behold Group

Lobehold; Singapore; Sur place; SGD 33 000 - 47 000; Plein temps

Avantages offerts par ce poste

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

Celebrations for milestones

Sabbaticals for long service

Résumé du poste

A leading hospitality group in Singapore is seeking dedicated culinary staff to create exceptional dining experiences. The role involves setting up kitchen stations, preparing food, and ensuring cleanliness. Ideal candidates are team players who strive to uplift others and maintain high standards. This position includes benefits like incentives, medical coverage, and employee discounts. Applications can be sent via CV or Whatsapp.

Qualifications

• Team player willing to create exceptional experiences.
• Ability to work in a fast-paced environment.
• Adaptability to kitchen responsibilities.
• Ever-curious and always learning.

Responsabilités

• Setting up and stocking stations with supplies.
• Preparing food for service.
• Cleaning up and managing leftovers.
• Handling inventory appropriately.
• Handling stock inventory appropriately.

Connaissances

Go above and beyond to make someone else's day

Thoughtful and kind

Thrive in high standards

Drive solutions

Curiosity and willingness to learn

Description du poste

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

Responsibilities

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise‑en‑place)
• Preparing of menu items
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

What We’re Looking For

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever‑curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long‑service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942. Should your application progress to the next stage, we will be in contact to arrange for an interview.