Service, Fine Dining | The Lo & Behold Group

Lobehold; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts

Milestones celebrations

One month sabbaticals

Job summary

The Lo and Behold Group in Singapore is seeking team members to join our restaurants. This role offers opportunities to influence guest experience and contribute to day-to-day service excellence. You’ll support front-of-house and kitchen operations, prepare service areas, assist with passes, and help guests and staff.

We value curiosity, high standards, and ownership of outcomes. Benefits include the TLBG Partnership Programme, medical/insurance, dining discounts, milestone celebrations, and

Responsibilities

• Maintaining good lines of communication between the front of house and the kitchen
• Assisting in setting up the kitchen passes, starter, main course and pastry – as instructed by chef
• Preparation of the restaurant for service
• Participating in the daily service operations of the restaurant and understand how the role ensures the smooth running of the restaurant
• Helping guests and staff members whenever possible and required

Job description

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You’ll be in charge of:

• Maintaining good lines of communication between the front of house and the kitchen
• Assisting in setting up the kitchen passes, starter, main course and pastry – as instructed by chef
• Preparation of the restaurant for service
• Participating in the daily service operations of the restaurant and understand how the role ensures the smooth running of the restaurant
• Helping guests and staff members whenever possible and required

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

• TLBG Partnership Programme (a monthly sales incentive)
• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual’s key milestones
• one month sabbaticals for long-service individuals

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms