Culinary, Fine Dining | The Lo & Behold Group

Lobehold; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts

Milestones celebrations

One month sabbatical for long-service

Job summary

Lobehold in Singapore is seeking a dedicated kitchen professional to lead mise-en-place and prepare ingredients with care, ensuring every dish meets our standards of taste and presentation.

You will work closely with a dynamic team in a fast-paced setting, maintain food safety, monitor inventory, and contribute to a positive guest experience. We offer supportive culture with incentives and dining discounts.

Qualifications

• Execute mise-en-place efficiently and keep workstation organized.
• Maintain high standards of taste, quality, and presentation.
• Collaborate with the team to ensure efficient communication in a fast-paced kitchen.
• Prepare a wide range of ingredients, meeting high standards of taste and presentation.
• Monitor inventory count, quality of ingredients, and inform leads when shortages occur.
• Follow food safety regulations and ensure sanitary handling of all items.

Responsibilities

• Execute mise-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation
• Maintain the highest level of food quality, taste, and visual presentation
• Collaborate with team members to ensure efficient communication and teamwork in a fast-paced kitchen environment.

Skills

Teamwork

Communication

Attention to detail

Adaptability

Tools

Food safety

Job description

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Execute mise-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation
• Maintain the highest level of food quality, taste, and visual presentation
• Collaborate with team members to ensure efficient communication and teamwork in a fast-paced kitchen environment.
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and inform your section leads when there are shortages
• Food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange for an interview.