Sous Chef | Somma

The Lo & Behold Group; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Partnership programme

Medical and insurance coverage

Employee dining discounts

Celebrations for milestones

One month sabbaticals

Job summary

The Lo and Behold Group is seeking a skilled kitchen leader to supervise and develop our culinary team within a vibrant hospitality brand in Singapore. You will work with the Executive Chef on menu development, manage mise-en-place, ensure high standards of taste and presentation, oversee inventory and safety, and guide junior staff in cooking techniques and plating.

We value curiosity, care for people, and commitment to quality, with opportunities for growth and recognition across multiple

Qualifications

• Experience supervising kitchen staff and coordinating service.
• Knowledge of menu planning and collaboration with chefs.
• Strong emphasis on food safety and sanitary practices.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Collaborate with Executive Chef on menu planning and development.
• Execute mise-en-place efficiently; set up ingredients and maintain workstation.
• Prepare a wide range of ingredients with high taste and plating standards.
• Assist with inventory, check ingredient quality, and place orders for shortages.
• Guide junior team members on cooking techniques and plating.
• Ensure compliance with food safety regulations and sanitary handling.

Skills

Kitchen supervision

Menu planning

Mise en place

Food safety

Plating techniques

Leadership

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 – 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Supervising and coordinating the activities of the kitchen staff
• Collaborating with the Executive Chef to contribute to menu planning and development
• Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
• Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
• Assist with inventory count, quality of ingredients, and place orders when there are shortages
• Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever‑curious and always learning

We believe in taking care of our people, so they can take care of others.

We recognise and support each individual through our

• TLBG Partnership Programme (a monthly sales incentive)
• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual’s key milestones
• one month sabbaticals for long‑service individuals

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange for an interview.