Demi Chef de Partie | Somma

The Lo & Behold Group; Singapore; On-site; SGD 29,000 - 46,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts across our

Celebrations for key milestones

One month sabbaticals for long-service

Job summary

Somma, part of The Lo and Behold Group, is seeking a kitchen professional to join our team. You will execute mise-en-place, prepare ingredients with an emphasis on taste and presentation, monitor inventory, and ensure safety standards are met in a fast-paced hospitality environment.

You should be familiar with food safety regulations and show a commitment to continual learning and delivering quality dishes across our venues.

Qualifications

• Familiar with food safety regulations.

Responsibilities

• Execute mise-en-place efficiently, set up ingredients and workstation.
• Prepare a wide range of ingredients with high taste and presentation.
• Monitor inventory, ingredient quality, and place orders during shortages.
• Maintain safe and sanitary food handling and storage.

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a 'Great Place To Work' (2022 to 2026) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

• We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive)
• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual's key milestones
• one month sabbaticals for long-service individuals

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange for an interview.