Culinary, Casual Dining | The Lo & Behold Group

The Lo & Behold Group

Singapore

On-site

SGD 27,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

Sabbaticals for long service

Job summary

A prominent hospitality company in Singapore seeks a Commis Cook for casual dining. Responsibilities include preparing and stocking food stations, handling inventory, and maintaining cleanliness. Ideal candidates should have strong culinary skills and a collaborative spirit. Benefits include medical coverage and employee dining discounts.

Qualifications

Ability to set up and stock stations with supplies.
Familiarity with food preparation techniques.
Experience in handling inventory.

Responsibilities

Set up and stock stations with necessary supplies.
Prepare food for service and menu items.
Clean up stations and manage leftovers.

Skills

Culinary skills

Attention to detail

Team collaboration

Job description

Culinary, Casual Dining | The Lo & Behold Group

Join to apply for the Culinary, Casual Dining | The Lo & Behold Group role at The Lo & Behold Group

Culinary, Casual Dining | The Lo & Behold Group

4 weeks ago Be among the first 25 applicants

Join to apply for the Culinary, Casual Dining | The Lo & Behold Group role at The Lo & Behold Group

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

Setting up and stocking up stations with all necessary supplies
Preparing food for service (mise-en-place)
Preparing of menu items
Cleaning up station and taking care of leftover food
Handling stock inventory appropriately

We love people who:

Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.

Should your application progress to the next stage, we will be in contact to arrange for an interview.

Seniority level