Culinary Commis: Prep, Cook, Plate with Precision

Craig Road Property Holdings Pte. Ltd.; Singapore; On-site; SGD 25,000 - 42,000; Full time

Job summary

The Commis in Singapore is seeking a diligent Commis to support the kitchen team in preparing, cooking and plating dishes to the highest standards. You will weigh, measure and mix ingredients, wash produce and follow HACCP guidelines to ensure food safety.

You will work under the Executive Chef to maintain consistency, manage portions and assist during busy periods, ensuring excellent guest experiences. This full-time role requires commitment to hygiene, quality and teamwork in a fast-paced

Qualifications

• Follow HACCP guidelines to ensure safe food handling.
• Prepare and cook food according to recipes and seasonings.
• Maintain proper portion sizes and plate presentation.
• Adhere to hygiene and cleaning procedures in the kitchen.
• Communicate with the Chef during busy periods to ensure service.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes.
• Wash and prep fresh fruits and vegetables for cooking.
• Prepare and cook food according to recipes.
• Serve and portion food with proper presentation.
• Monitor and maintain food storage areas for cleanliness.
• Ensure correct food temperatures and HACCP compliance.
• Assist during busy periods to support the Chef.
• Report maintenance issues and follow safety procedures.
• Maintain up-to-date knowledge of company food safety programs.

Skills

Food preparation

HACCP compliance

Plating and presentation

Teamwork

Food safety

Tools

Thermometers

Job description

The Commis in Singapore is seeking a diligent Commis to support the kitchen team in preparing, cooking and plating dishes to the highest standards. You will weigh, measure and mix ingredients, wash produce and follow HACCP guidelines to ensure food safety.

You will work under the Executive Chef to maintain consistency, manage portions and assist during busy periods, ensuring excellent guest experiences. This full-time role requires commitment to hygiene, quality and teamwork in a fast-paced