Kitchen Commis | Fast-Paced Prep & Overseas Training

Initia Group SGinitia.sg; Singapore; On-site; SGD 22,000 - 28,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual completion bonus

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Cross-train at Overseas Outlets

Job summary

Initia Group SGinitia.sg in Singapore is seeking a Commis / Kitchen Assistant to join our busy F&B kitchen. You will assist with food preparation, wash, chop, and season ingredients, and help maintain strict hygiene and safety standards to ensure smooth service.

The role requires at least 1 year in a kitchen or food-related role, hygiene certification, and the ability to work well in a fast-paced team. You will operate kitchen equipment and support peak-hour service, with opportunities for

Qualifications

• At least 1 year of experience in a kitchen or food-related role.
• Hygiene course certification or equivalent.
• Ability to work efficiently in a team-oriented and fast-paced environment.
• Versatile and adaptable to changing tasks.
• Experience with cold dish preparation or ingredient handling is a plus.

Responsibilities

• Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
• Ensure food items are stored at appropriate temperatures to maintain food safety standards.
• Safely operate kitchen appliances such as blenders, ovens, and grills.
• Keep food preparation areas clean and sanitise utensils and equipment at end of shift.
• Help handle food orders and support special service requests during peak hours.

Skills

Teamwork

Fast-paced

Adaptable

Attention to detail

Education

Hygiene course certification

Tools

Blenders

Ovens

Grills

Job description

Initia Group SGinitia.sg in Singapore is seeking a Commis / Kitchen Assistant to join our busy F&B kitchen. You will assist with food preparation, wash, chop, and season ingredients, and help maintain strict hygiene and safety standards to ensure smooth service.

The role requires at least 1 year in a kitchen or food-related role, hygiene certification, and the ability to work well in a fast-paced team. You will operate kitchen equipment and support peak-hour service, with opportunities for