Commis Chef: Master Prep, Portions & Stock Control

AL-AZRUL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Job summary

AL-AZRUL RESTAURANT PTE. LTD. is seeking a Commis Chef in Singapore to support the kitchen team. You will practice and refine basic cooking skills, assist seniors, and handle ingredient preparation and station duties in a fast-paced environment.

The role emphasizes communication with colleagues, maintaining cleanliness, and multitasking under pressure while delivering consistent quality. This is a great entry point for culinary growth in a busy kitchen.

Qualifications

• Duties include learning and mastering cooking skills to progress.
• Ability to assist senior chefs and prep ingredients as required.

Responsibilities

• Practice the skills they have learnt so that they can master them and move on to the next level.
• On the job the haveto do all the preparation of ingredients for the senior chef at his station.
• They areresponsible for deliveries and stock rotations at their designated station.
• A commis chef has to be able to communicate with their colleagues and not be afraid to ask questions or clarify doubts with senior chefs.
• Being the junior most chef a commis are at the beck and call of the seniors and must have the ability to maintain calm and multitask when under pressure.
• Like all other members of staff one of the major duties of a commis chef are to maintain cleanliness and hygiene both personal as well as at their work station.

Job description

AL-AZRUL RESTAURANT PTE. LTD. is seeking a Commis Chef in Singapore to support the kitchen team. You will practice and refine basic cooking skills, assist seniors, and handle ingredient preparation and station duties in a fast-paced environment.

The role emphasizes communication with colleagues, maintaining cleanliness, and multitasking under pressure while delivering consistent quality. This is a great entry point for culinary growth in a busy kitchen.