Commis 3: Precision Kitchen Prep & Food Safety

Banyan Tree Hotels & Resorts Pte Ltd; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

Banyan Tree Hotels & Resorts Pte Ltd in Singapore seeks a passionate Commis to support the Executive Chef in daily kitchen operations and quality standards.

You will assist with ingredient preparation, portioning, cooking to recipes, and ensuring hygiene and safety across the kitchen. The role requires teamwork, a proactive attitude, and adherence to HACCP guidelines for consistent guest satisfaction.

Qualifications

• Professional qualification in a related field or capacity.
• 1 to 2 years’ experience, preferably in the hospitality or food & beverage industry.
• Candidates without experience are welcome to apply.
• Strong interpersonal, communication and organizational skills.
• Ability to work well in a team in a fast paced environment.

Responsibilities

• Assist Executive Chef in preparation of ingredients for cooking, including portioning, chopping and storing food.
• Weigh, measure and mix ingredients according to recipes using kitchen utensils and equipment.
• Wash and peel fruits and vegetables as required.
• Prepare and cook food according to recipes.
• Serve food in proper portions with correct plating and garnish.
• Ensure proper food storage and cleanliness of kitchen areas after service.
• Prepare potentially hazardous foods at correct temperatures per HACCP guidelines.
• Follow personal hygiene procedures to ensure safe food for guests.
• Comply with food safety and handling policies and procedures.
• Communicate assistance needed during busy periods to chefs for optimum service.
• Ensure quality of ingredients delivered by suppliers.
• Monitor appliance and food temperatures and report issues.
• Maintain up-to-date knowledge of kitchen food safety policies.
• Manage food waste by controlling quantities prepared and portioning.
• Perform any other tasks as assigned by the Executive Chef.

Skills

Interpersonal skills

Communication

Organizational skills

Teamwork

Education

Professional qualification in related field

Job description

Banyan Tree Hotels & Resorts Pte Ltd in Singapore seeks a passionate Commis to support the Executive Chef in daily kitchen operations and quality standards.

You will assist with ingredient preparation, portioning, cooking to recipes, and ensuring hygiene and safety across the kitchen. The role requires teamwork, a proactive attitude, and adherence to HACCP guidelines for consistent guest satisfaction.