Cuisine Chef

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Overview

CHINESE RESTAURANT

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.