Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

LONG BEACH SEAFOOD RESTAURANT PTE LTD is seeking a kitchen professional to prepare and present high-quality seafood dishes in a Chinese restaurant setting.

The role involves creating menu items, developing recipes, and ensuring strict hygiene, quality control, and smooth kitchen operations to support daily service.

Qualifications

• Experience in Chinese seafood cuisine is advantageous.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.

Skills

Seafood cooking

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.