Cuisine Chef

LONG BEACH KING SEAFOOD PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

LONG BEACH KING SEAFOOD PTE. LTD. is seeking a skilled kitchen professional to craft and plate diverse local seafood dishes in a Chinese restaurant setting. You will work on menu items, ensure high-quality presentation, and maintain kitchen hygiene and safety standards.

Responsibilities include cooking, barbecue, quality control, smooth kitchen operations, and coordinating duties to support a busy service while upholding cleanliness and food safety compliance.

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.