Cuisine Chef

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD. in Singapore is seeking a kitchen chef to prepare and present high-quality seafood dishes, focusing on local flavors and barbecue techniques.

You will create menu items, develop recipes, ensure food safety and cleanliness, manage kitchen duties, and maintain smooth operations and presentation across all dishes.

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.