Cuisine Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD. is seeking a kitchen professional to manage seafood dishes, ensuring quality and presentation across the menu, and to contribute to recipe ideas.

You will prepare and plate dishes, supervise junior staff, coordinate kitchen operations in a fast-paced setting, and ensure consistent taste and portion control.

Maintaining high hygiene standards, proper storage, and rigorous sanitation will be essential to delight guests at our Singapore location.

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.