CHEF CHINESE CUISINE

GOLDEN CAFE FOODS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

GOLDEN CAFE FOODS PTE. LTD. in Singapore seeks a seasoned kitchen leader responsible for Chinese cuisine and live seafood, menu development, cost control, and team leadership.

The role demands strong hygiene standards and the ability to design cost-efficient mixed rice meal sets for a high-volume kitchen. Candidate must have 5+ years of experience in Chinese cuisine and live seafood, with a valid food hygiene certificate and Mandarin fluency.

Qualifications

• Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
• Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
• Strong skills in menu creation, recipe development, and culinary innovation.
• Valid food hygiene certification.
• Excellent leadership and team management abilities.
• Proficient in food cost control and kitchen budgeting.
• Fluent in Mandarin (spoken) with basic English reading/writing skills.
• Willing to work 6 days a week, 12-hour shifts (including weekends/public holidays).

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
• Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.
• Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.
• Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
• Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.
• Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Skills

Menu planning

Leadership

Cost control

Food hygiene

Chinese cuisine

Live seafood

Job description

Responsibilities

• - Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
• - Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.
• - Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.
• - Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
• - Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.
• - Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Requirements

• - Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
• - Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
• - Strong skills in menu creation, recipe development, and culinary innovation.
• - Valid food hygiene certification.
• - Excellent leadership and team management abilities.
• - Proficient in food cost control and kitchen budgeting.
• - Fluent in Mandarin (spoken) with basic English reading/writing skills.
• - Willing to work 6 days a week, 12-hour shifts (including weekends/public holidays).