Creative Chef & Kitchen Lead - Seasonal Menus & Training

FK Human Resources; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Singapore is seeking an experienced chef to manage kitchen operations, develop menus, and ensure high standards of food quality and safety. The ideal candidate has a culinary diploma and proven experience in a commercial kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential. Join a dynamic kitchen team to deliver exceptional dining experiences.

Qualifications

• Proven experience as a chef, sous chef, or relevant role in a commercial kitchen.
• Strong skills in food preparation, plating, and knife techniques.
• Knowledge of kitchen hygiene and food safety standards.

Responsibilities

• Plan and develop menus in collaboration with management.
• Prepare and cook a wide variety of dishes with attention to taste, presentation, and nutrition.
• Supervise and train kitchen staff.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness of the kitchen in compliance with health regulations.

Skills

Culinary skills

Creativity

Communication skills

Ability to work under pressure

Knowledge of food safety standards

Education

Culinary diploma from a recognized institution

Job description

A culinary recruitment agency in Singapore is seeking an experienced chef to manage kitchen operations, develop menus, and ensure high standards of food quality and safety. The ideal candidate has a culinary diploma and proven experience in a commercial kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential. Join a dynamic kitchen team to deliver exceptional dining experiences.