Cook (Central Kitchen, Halal)

OAK & OLIVE CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a dedicated Cook to join their central kitchen team. This role involves preparing a variety of dishes, ensuring food quality, and maintaining hygiene standards. The ideal candidate has 1–2 years of relevant experience, strong cooking skills, and the ability to work well under pressure. This position offers an opportunity to grow in a vibrant kitchen environment with a focus on quality and creativity.

Qualifications

• At least 1–2 years of relevant experience in a central kitchen or catering environment.
• Basic knowledge of food preparation and cooking techniques.
• Strong awareness of food hygiene and safety practices.

Responsibilities

• Prepare and cook a variety of dishes according to standard recipes.
• Maintain cleanliness and hygiene of the kitchen.
• Monitor inventory levels and assist in stock management.

Skills

Food preparation

Cooking techniques

Food hygiene

Communication skills

Job description

Job Description & Requirements

We are looking for a dedicated and passionate Cook to join our central kitchen team. You will play an important role in supporting daily operations, ensuring consistency in food preparation, and upholding our standards of quality and hygiene.

Key Responsibilities:

• Prepare and cook a variety of dishes according to standard recipes and guidelines.
• Perform daily cutting, portioning, preperation.
• Ensure food quality, presentation, and consistency meet company standards.
• Maintain cleanliness and hygiene of the kitchen complying food safety regulations.
• Monitor inventory levels and assist in stock management.
• Work with chefs and kitchen staff to support smooth operations.
• Assist in new recipe trials or R&D projects when required.

Job Requirements

• At least 1–2 years of relevant experience in a central kitchen, catering, or restaurant environment.
• Basic knowledge of food preparation and cooking techniques.
• Strong awareness of food hygiene and safety practices. Ability to work in a fast-paced environment and handle pressure.
• Team player with good communication skills. Willingness to learn and adapt to different cooking styles and cuisines.