Cook / CDP / Sous Chef (EF)

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant GROUP in Singapore is seeking talented culinary professionals for various positions including Cook, Chef de Partie, and Sous Chef. The ideal candidates will ensure that all food is prepared to high standards, manage kitchen stock levels, and maintain a clean and organized kitchen. Successful applicants will possess a culinary qualification and have experience in a professional kitchen. Flexibility for evening and weekend shifts is required. Join us at our Changi Jewel location for a vibrant culinary experience!

Qualifications

• Experience in similar role within a professional kitchen.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Ensuring food is cooked and presented to required standards.
• Monitoring food wastage and implementing reduction strategies.
• Managing stock levels for the kitchen.

Skills

Excellent cooking skills

Good knowledge of food safety

Ability to work under pressure

Creativity and passion for food

Good organizational skills

Team collaboration

Education

Certificate / Diploma / degree in Culinary Arts

Job description

El Fuego (halal restaurant) is hiring:

Back of House

• Cook
• Chef de Partie
• Sous Chef

Responsibilities

*(Responsibilities may vary according to position)

• Ensuring that all food is cooked and presented to the required standard and Specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

Required to - KNOW (Skills, Knowledge & Behavior)

*(Requirements may vary according to position)

• Certificate / Diploma / degree in Culinary Arts or related field.
• Experience in similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and a passion for food and cooking.

Working location: Changi Jewel