COOK

01 U-TASTE PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

01 U-TASTE PTE. LTD. is seeking an experienced Cook to join our halal-certified kitchen at Khatib Foodshop in Singapore. You will prepare and cook menu items while upholding halal standards, maintain hygiene, and support daily kitchen operations to deliver consistent quality.

Ideal candidates have 1–2 years of kitchen experience, ability to work independently in a fast-paced environment, and willingness to work weekends and public holidays. Working six days a week with SGD 3,500–5,000 monthly.

Qualifications

• Minimum 1–2 years of kitchen experience.

Responsibilities

• Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
• Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
• Maintain cleanliness and hygiene in the kitchen to meet health and safety standards
• Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
• Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
• Implement and enforce SOPs to maintain operational consistency and efficiency
• Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.

Skills

Kitchen experience

Ability to work independently

Willingness to work weekends andholid

Job description

Company Overview

We are a MUIS Halal-certified food and beverage company in Singapore, operating a full-service restaurant with a focus on quality food, strict Halal compliance, and operational excellence. We are seeking an experienced Cook to join our growing team.

Job Summary

Join our team as a Cook to prepare and cook menu items that meet company and Halal standards, maintain kitchen hygiene, manage inventory, and support daily kitchen operations to deliver consistent, high-quality food.

Responsibilities

• Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
• Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
• Maintain cleanliness and hygiene in the kitchen to meet health and safety standards.
• Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
• Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
• Implement and enforce SOPs to maintain operational consistency and efficiency.
• Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.

Required competencies and certifications

• Minimum 1-2 years of kitchen experience to perform core cooking and kitchen management duties effectively

Preferred competencies and qualifications

• Ability to work independently and handle fast-paced kitchen environments
• Willingness to work weekends and public holidays to meet operational needs

Other Information

Salary Range: SGD 3500-5000 (depending on experience)

Working Hours: 6 days per week

Location: Khatib Foodshop